Storage & Service
Cut wedges of cheese are best eaten within one to two weeks, although they can last much longer in the Grotto.
When leaving these cut wedges of cheese out in the Grotto on the counter, the recommendation is to enjoy them within the week. If you'd like to hold onto them for months, place the Grotto in the fridge.
When ready to serve all cheeses, it is recommended to allow them to come to room temperature over one hour.
Complement & Contrast
1. Fresh fruits, dried fruits, and fruit jams enhance the sweet characteristics of the cheeses and provide balance to the salts and
good fats in the cheese.
2. Fresh and pickled vegetables serve as a palate cleanser, highlighting the natural vegetal flavors of the cheese while their
natural acidity cuts through the rich texture of cheeses.
3. Roasted fruits, vegetables, and nuts bring out the natural caramelized, nutty notes of the cheeses.
4. Lighter breads and crackers serve as a vehicle for lighter cheeses, where tangy, dense breads serve as a vehicle for more
robust cheeses
5. Chocolate is always a good idea.
6. Wine pairing follows a similar approach, but beware of tannins overpowering and clashing with a cheese's flavor profile. A
light to medium-bodied red is a safe bet for most cheeses.
7. Beer pairings almost always work.
8. Allow the cheeses to come to room temperature 1-hour before enjoying!